We're looking to add a member to our team that can handle the responsibility of running the kitchen for a wide variety of events & functions. We need someone w/ strong cooking skills, a culinary school graduate, as well as leadership skills are a must.

Responsibilities included line production, prep of all menu items, and management of subordinate employees, as well as supervision of FOH staff. Self motivation, time management skills and a mature, positive approach to staff interaction are necessary. Solid cooking skills and a clear understanding of restaurant economics, organization, and sanitation will be required.

This person will be a full time member of our church staff and should have a solid Biblical walk with the Lord and be filled with the Holy Spirit with the evidence of speaking in tongues.

We hire on three key 'C's'
1. Character (Moral and Biblical)
2. Competency (Able to do the job with excellence)
3. Chemistry (Good working relationship with our staff and the staff of those under the hire)

Must have minimum 3 years experience as executive/head chef and culinary school degree.